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  • #16
    Welcome from Florida!!
    Be lookin fer them ham hangin pics!!

    What part of Va ya in?
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #17
      Originally posted by Mark R View Post
      Welcome from Florida!!

      Be lookin fer them ham hangin pics!!



      What part of Va ya in?


      South western part

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      • #18
        welcome from or-gun!

        looking forward to seeing your ham curing methods. I tried it once with a wet cure and it was soooo salty it was pretty much inedible.
        Mike
        Life In Pit Row

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        • #19
          Originally posted by PitRow View Post
          welcome from or-gun!



          looking forward to seeing your ham curing methods. I tried it once with a wet cure and it was soooo salty it was pretty much inedible.



          There is the few I have left hanging from last year

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          • #20
            Welcome from another farmer in Kansas! Wheat, milo, and beef cattle here.

            Sent from my SM-G930R7 using Tapatalk
            Good One Heritage Oven
            Weber Performer Deluxe

            sigpic

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            • #21
              Originally posted by bwerth42 View Post
              Welcome from another farmer in Kansas! Wheat, milo, and beef cattle here.

              Sent from my SM-G930R7 using Tapatalk


              I was in Iowa for the last 2 weeks hunting. I'll make it to Kansas 1 these days

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              • #22
                Welcome aboard! Glad to have you a part of this great community
                Ryan

                I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                Clint Eastwood

                sigpic

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                • #23
                  Originally posted by Uncle-Honky View Post
                  Welcome aboard! Glad to have you a part of this great community


                  Thank you sir. I'm looking forward to learning the more in depth of this

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                  • #24
                    from Georgia! Lots of knowledge to be found here.

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                    • #25
                      Wecome

                      From PA
                      Ed

                      Smoke Vault 24
                      Vermont Castings Gas Grill
                      Thermoworks Smoke
                      The "Fastest" Orange Thermapen around!
                      The Neighbor's 36" Blackstone

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                      • #26
                        Appreciate it boys. Amidst the knowledge seems like some good humor here fo sho

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                        • #27
                          Originally posted by Blinginpse View Post
                          Appreciate it boys. Amidst the knowledge seems like some good humor here fo sho
                          Its all good humor.....but sometimes you need to have some thick skin to actually see it and laugh.

                          PSA Due to the high calories in light beer I have switched to bourbon....Welcome from Illinois.

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                          • #28
                            Originally posted by nickelmore View Post
                            Its all good humor.....but sometimes you need to have some thick skin to actually see it and laugh.



                            PSA Due to the high calories in light beer I have switched to bourbon....Welcome from Illinois.


                            How well bourbon smoke? Lol

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