I made these bad boys up last night as the kids were inbound late from the airport. I also wanted to see how they tasted. Holy Hell are they good if you like Asian food and beef.
You can use skirt or flank steak for this which I think would work best. I used a 1.4# skirt steak:
Just slice it up into bite size pieces to suit your tastes.
I also made up some simple marinade, 1/4 cup of soy sauce, 2 TBL of honey, 1 TBL of chili paste.
I mix the two together and let it sit for 30-60 minutes. I went 60.
Then, I broke out the carbon steel pan and went to work. No reason CI wouldn't work but the carbon steel was easier to keep clean during the process using a spatula. I added 1 TBL of olive oil and set to med heat.
I did 1/3 of the meat at a time so I could get a good char on all the pieces.
Didn't take long to finish it all and it holds a Ton of flavor. I kept the meat med rare or at least tried to. With the flavor, some of the fat from the skirt steak, it was excellent.
We just ate them as bites. Would be great with some rice and some grilled veggies as well. I also think this would be an excellent appetizer for any party along with a bunch of toothpicks.
Thanks for looking and give them a shot.
You can use skirt or flank steak for this which I think would work best. I used a 1.4# skirt steak:
Just slice it up into bite size pieces to suit your tastes.
I also made up some simple marinade, 1/4 cup of soy sauce, 2 TBL of honey, 1 TBL of chili paste.
I mix the two together and let it sit for 30-60 minutes. I went 60.
Then, I broke out the carbon steel pan and went to work. No reason CI wouldn't work but the carbon steel was easier to keep clean during the process using a spatula. I added 1 TBL of olive oil and set to med heat.
I did 1/3 of the meat at a time so I could get a good char on all the pieces.
Didn't take long to finish it all and it holds a Ton of flavor. I kept the meat med rare or at least tried to. With the flavor, some of the fat from the skirt steak, it was excellent.
We just ate them as bites. Would be great with some rice and some grilled veggies as well. I also think this would be an excellent appetizer for any party along with a bunch of toothpicks.
Thanks for looking and give them a shot.
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