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My Favorite Summer Sausage

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  • My Favorite Summer Sausage

    ok, since my sausage post on another site is MIA now... I thought Id post it once again. I am not the best sausage guy, but if there is anything I can do for some newbie let me know.... I might be able to lend ya a hand. otherwise there is plenty of guys here who know sausage better than I. I use Venison summer sausage seasoning from sausagemakers.com they have a good selection of fair priced seasonings. I have liked most and dont care for a few of what they have to offer. anyhow...

    What I use -

    10#s of meat (40/60- Pork butt/deer)

    8 oz. Sausage Makers Venison Summer Seas.

    2 tsp of Insta-cure #1

    2 Cup Buttermilk

    2 Tbsp Mustard seed

    1 Tbsp Crushed Red Pepper

    1 ¾ oz by vol. dehydrated Jalapenos
    or 10% of meat weight of fressh.

    1 # high temp cheese

    Instructions

    In a bowl Mix Cure, Seasoning, red pepper, and Mustard seed with the butter milk.
    Mix in the above ingredients to meat, kneading really well.
    Then mix jalapenos and cheese into meat just before stuffing.
    Once Stuffed Let set in Fridge for about 24.
    Smoke at 130 for 4 hrs or more, then to 165 until sausage internal temp reaches 152 Deg.

    Its notfrom scratch... but I did a a few things to spice up the packaged seasoning.

  • #2
    1st the toys you may want to use....

    Mixing it all together...


    next, stuffed and tied...

    and into the smoker...

    once cooked into an ice bath...

    Comment


    • #3
      now that its all done its time for cutting and packaging...




      This is from my 40# batch a couple weeks ago.
      hope you enjoy the pics.

      Comment


      • #4
        That looks awesome.Wish I had a couple sticks of that!:)
        Lang 60 Mobile deluxe




        Captain-N-Smoke BBQ Team(retired)
        ____________________________________________
        Takes allot of work and an open mind to make good sense.
        Praise the Lord and pass the Cannabis.

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        • #5
          Points for those for sure...
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            yep


            sigpic


            Comment


            • #7
              Man that looks good.
              ________
              WENDIE 99
              Last edited by Smoke Doc; 04-19-2011, 01:26 PM.

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              • #8
                I'd love to have 1 of those sticks too! they look very tasty!
                _______________________________________


                sigpic
                Brinkman SnP-w/mods
                ECB
                GOSM
                MES for sticks and sausage
                30 yr old Weber Kettle
                Brinkman gasser

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                • #9
                  dog gone that is great looking sausage. ;) I have never put cheese in the sausage, from the looks of yours, that will be my next project. :)

                  Comment


                  • #10
                    Great looking sausage you have there.
                    sigpic

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                    • #11
                      Great Job, that texture of the sausage looks perfect.

                      Comment


                      • #12
                        thanks, the key, i think is low temps.... it is damn good too!

                        Comment


                        • #13
                          Wow, look at all them toys! An some fine lookin sausage ta boot! Bet the fellers at the fire house wanna work yer shift eh!
                          sigpic



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                          • #14
                            Nice sausage. Do you get a good tang flavor from the buttermilk?
                            www.darylecoates.com
                            Blessed is the person who has a chuck wagon cook for a friend for he shall enjoy food fit for kings.

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                            • #15
                              Originally posted by Goat View Post
                              Nice sausage. Do you get a good tang flavor from the buttermilk?
                              well, it it more tangy than before i used it. not super tangy, but just the right tang for me. I was gonna try more, but I liked it the way it was, and didnt want to mess up a good thing. I bet fermento would be a stronger tang, but I have not tried it yet, maybe next year. sorry cant give you more advice.

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