Originally posted by HawgHeaven
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Ribs Anyone?
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Ron
Weber Smokey Mountain
GOSM x 2
Vermont Casting Grill
Black Thermapen (only color available in these parts)
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Originally posted by HawgHeaven View PostHere's a couple of St. Louis style racks, cooked at 225 for about 3 1/2 hours, flipped them at 1 hour intervals, then foiled them with an apple and lime juice mix. They stayed in the foil for only 1/2 hour, then back to the grates, then slathered with my homemade sauce, both sides, for almost another hour. They had so much flavor, and the bite off the bone was perfect.
Here they are at about 3 hours... just starting to pull back:
Ready to slice:
A plate o' ribs:
Let's eat:
I just got a chargriller smoking pro and I love it.
The problem is I'm haveing a hard time getting up to 225 .
HerbChargriller Pro w. sfb
Ducane 4100 propane grill
Brinkman Electric
Member # 200
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Originally posted by lynsey123 View PostHi,
I just got a chargriller smoking pro and I love it.
The problem is I'm haveing a hard time getting up to 225 .
Herb
Welcome to the site Herb... Take a look at this thread and see the mods you should make for your smoker..
http://www.smoked-meat.com/forum/showthread.php?t=287Ken
I Should Have Been Rich Instead Of Being So Good Looking
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