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  • #31
    Originally posted by DanMcG View Post
    An epic failure. Lyoner sausage with ham. added to much water while emulsifying
    No. No, that is not a failure sir. It looks mightly edible to me. WHAT was an EPIC EMEFFING failure was the loser I was married to. Back to the regularly ssshhhheduled program.

    Actually it looks pretty darn good to me in a spammish sorta way. I could see a sammie fer sure.

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    • #32
      if it is cooked, its edible!! lol and that looks just fine to me :)
      www.facebook.com/butchcolquhoun _____________________________________________



      sigpic

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      • #33
        thanks all, but it was almost tasteless, and I blame it on over diluting the meat emulsion with water. but it does look nice.

        Here's a nice spiced ham, Fillet it open and loaded with home grown hot paprika and cayenne inside and out, it was frickin hot;



        Did I mention I broke my camera and been forced to use my phone for pic's. Sucks! Now I know how Rich must feel.

        Attached Files
        Last edited by DanMcG; 11-18-2011, 04:51 AM.
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        • #34
          never added water while emulsifying - and always works fine.
          just saying

          hell the last batch of bacon banger mix was emulsified in my windy handle meat mixer.
          Good stuff.

          But can't see anything wrong wit that sausage that some garlic batter, a frying pan and lashings of ketchup wouldn't fix :-)
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



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          • #35
            Originally posted by DanMcG View Post
            Here's a nice spiced ham, Fillet it open and loaded with home grown hot paprika and cayenne inside and out, it was frickin hot;



            :
            nice, looks like capicola.
            Just because you welded some shit together doesnt make it a WSM.

            Twitter: @GrubSeeker

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            • #36
              Originally posted by Texas-Hunter View Post
              I have not ignored the request... Just thinking how it should be set up...
              Any progress on this Ken? I have a number of pics that don't deserve their own thread.

              Or should this be the thread to go to?

              Paul
              Last edited by THE ICEMAN; 11-18-2011, 10:10 PM.
              .

              Not to mention the occasional campfire

              My --->
              Paul

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              • #37
                some pissed off but tasty crabs that hit the pot a couple Saturdays ago:





                Just because you welded some shit together doesnt make it a WSM.

                Twitter: @GrubSeeker

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                • #38
                  here was dinner the Thursday before deer opener it is usually just my brother and myself the first days before season so we eat rather well



                  bone in rib eyes
                  sigpicbrinkman pitmaster deluxe
                  members mark upright propane smoker
                  kingsford bbq
                  23"weber kettle






                  __________________

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                  • #39
                    Originally posted by Paymaster View Post
                    Brisky!


                    beautiful
                    sigpicJack

                    Bradley Original
                    Centro Electric Digital Smoker
                    Walmart propane upright
                    little chief electric
                    7 in 1 masterbuilt
                    7x7 wood/elec/propane in the works

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                    • #40
                      Bone in pork chops...



                      Drinks well with others



                      ~ P4 ~

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                      • #41
                        David
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                        • #42
                          Summertime..
                          Attached Files
                          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                          My best asset however is the inspiration from the members on this forum.

                          sigpic
                          @SmokinJim52 on Twitter

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                          • #43
                            My last smoked chuckies hot off the smoker.

                            Eric O.
                            Blog - Smoke On The Rockies
                            Owner - Colorado BBQ Supply

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                            • #44
                              From back in September, Before I broke my camera.....
                              Fresh Pork, Apple and Onion sausages with some corn on the cob..... Dam good sausage, even the wife said she liked it, Sure hope I didn't loose the recipe, she don't say that often.
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                              • #45
                                Dang, you guys are makin' me hungry!

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