Just mixed this up for tonight. Thought a few of you might be able to enjoy this...
Got my "Mess in Place"
Done
Simply dip olives from one jar to another with as little brine as possible...Add a healthy dose of your favorite hot sauce...I use my Smokin Hot Sauce Can't go wrong with smoked Habeneros...Put a lid on the jar and shake the heck out of it...Done...The longer they set the better they get...
They do look a lot like regular olives so if ya set them out for guests ya probably ought to warn them
Got my "Mess in Place"
Done
Simply dip olives from one jar to another with as little brine as possible...Add a healthy dose of your favorite hot sauce...I use my Smokin Hot Sauce Can't go wrong with smoked Habeneros...Put a lid on the jar and shake the heck out of it...Done...The longer they set the better they get...
They do look a lot like regular olives so if ya set them out for guests ya probably ought to warn them
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