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Grandma's Southern Peas

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  • #16
    Originally posted by SMOKE FREAK View Post
    Now THAT is a recipe that I NEED to try...
    My kinda cookin for sure...
    Thank you Sir
    Jim

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    • #17
      That's fricken awesome! I don't know if calling it peas is fair, looks more like a stew to me, but who's gonna argue with Gramma? Not me!

      Great thread!
      sigpic

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      • #18
        man o man thats chock full of good things!!!
        bet it was some good eatin for sure...
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        • #19
          Originally posted by Fishawn View Post
          That's fricken awesome! I don't know if calling it peas is fair, looks more like a stew to me, but who's gonna argue with Gramma? Not me!

          Great thread!
          Originally posted by THUMPERRRR View Post
          man o man thats chock full of good things!!!
          bet it was some good eatin for sure...
          Thanks guys
          It was very good.
          Jim

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          • #20
            WOW.....I agree with calling that just 'peas' is misleading. If I was stranded on an island I'd want a big pot of that simmering day and night. That's right close to being a Gumbo of sorts. Another on the 'must do' list.....great job, sir
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            • #21
              Originally posted by Willie in Oregon View Post
              WOW.....I agree with calling that just 'peas' is misleading. If I was stranded on an island I'd want a big pot of that simmering day and night. That's right close to being a Gumbo of sorts. Another on the 'must do' list.....great job, sir
              Thank You Sir
              Jim

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              • #22
                Jim, that is just fantastic. I love dishes like this, it makes my co-workers in the office jealous at lunchtime.

                Great tutorial and pics!
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                • #23
                  That is ootstanding!! I love the cornbread in the bowl idea... that just rocks!! I wanna come to your house for supper!!


                  Drinks well with others



                  ~ P4 ~

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                  • #24
                    Originally posted by Sam3 View Post
                    Jim, that is just fantastic. I love dishes like this, it makes my co-workers in the office jealous at lunchtime.

                    Great tutorial and pics!
                    Thank You Sir

                    Originally posted by HawgHeaven View Post
                    That is ootstanding!! I love the cornbread in the bowl idea... that just rocks!! I wanna come to your house for supper!!
                    Thank You Sir
                    Come on down anytime. There's always enough for an extra plate or 3.
                    Jim

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                    • #25
                      Looks wonderful! I will take mine over the cornbread.
                      Becky
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                      • #26
                        Originally posted by sweet_magnolia View Post
                        Looks wonderful! I will take mine over the cornbread.
                        Thank You
                        Jim

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                        • #27
                          Does start off kinda like a gumbo. Look real good from here! Liken that cornbread too.
                          Mark
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                          • #28
                            Originally posted by Mark R View Post
                            Does start off kinda like a gumbo. Look real good from here! Liken that cornbread too.
                            Thank You Sir
                            Jim

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                            • #29
                              Jim, an update on the Grandma Peas. I made a batch last week with some tweaks. No peas handy so I used regular Navy Beans and for the stewed tomatoes I substituted a can of Rotel 'cause I likes things Zippy. For the sausage I used some Andouille I recently made. All other ingredients stayed about the same but I let it simmer to finish on the stove top, adding a little chicken stock as needed to keep the beans covered. I gotta tell you...I couldn't stop hitting on the pot, taking tablespoons out for 'testing'. I gave some to bean loving pals at the bar and was told a few days later 'best beans ever'. So, many thanks again for posting the recipe, Grandma rocks!! And, for anybody who hasn't made this yet...get on it....fantastic stuff, very adaptable to any changes. The okra, IMO, was a sweet addition, found in most frozen veggie sections of markets. Thanks again....Willie
                              Char Griller Pellet Smoker
                              Smokin' It #3 electric smoker
                              Stok Tower Charcoal Grill
                              Bubba Keg with Rotisserie Attachment
                              Pro Line Kitchen Aid Grinder
                              Lem 5# Vertical Stuffer
                              Nesco Dehydrator and Jerky Maker

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                              • #30
                                Originally posted by Willie in Oregon View Post
                                Jim, an update on the Grandma Peas. I made a batch last week with some tweaks. No peas handy so I used regular Navy Beans and for the stewed tomatoes I substituted a can of Rotel 'cause I likes things Zippy. For the sausage I used some Andouille I recently made. All other ingredients stayed about the same but I let it simmer to finish on the stove top, adding a little chicken stock as needed to keep the beans covered. I gotta tell you...I couldn't stop hitting on the pot, taking tablespoons out for 'testing'. I gave some to bean loving pals at the bar and was told a few days later 'best beans ever'. So, many thanks again for posting the recipe, Grandma rocks!! And, for anybody who hasn't made this yet...get on it....fantastic stuff, very adaptable to any changes. The okra, IMO, was a sweet addition, found in most frozen veggie sections of markets. Thanks again....Willie
                                Thank You Sir
                                That is the good part to this recipe, most any tweaks work. No wrong ways, just tasty eatin'.
                                Jim

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