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Playing with my disc part two

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  • Playing with my disc part two

    A rather unconventional cook on the disc...
    But I'm just trying to figure out what I "can do" on this thing...
    And what I "shouldn't"...

    And how much charcoal to use since I like that more than the gas flame...


    Started with some store bought Boudin...


    Moved that aside and cooked some shrooms in clarified butter...


    Then some par-cooked potatoes...
    I would normally cook these to a more browned finish but still staying on the soft-chew thing...


    Move the spuds and toss in a small bit of onions...


    To that I added some pre-cooked asparagus cut in chunks...


    Stirred the shrooms back in the onion asparagus mix and topped it with some grated Parmesan cheese...


    Piled the whole mess on a platter and it's time to eat...


    Anyway thanks for looking at the games I play...

    Cooking on this thing is gonna be a blast...
    Craig
    sigpic

  • #2
    Looks pretty tasty and deftly done Sir Craiger!
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      Looks delicious nicely done
      Jim

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      • #4
        Craiger, that did NOT suck! You gettin' the hang of that thang!!


        Drinks well with others



        ~ P4 ~

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        • #5
          sho do like that Cat Daddy!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            Learning, heck it looks to me like you've got it figured out!
            Bored Guy Blog

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            • #7
              Ahh nice... making me want to but one. Hell, I have spent $30 on less shit.
              sigpic

              Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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              • #8
                Originally posted by jwbtulsa View Post
                Ahh nice... making me want to but one. Hell, I have spent $30 on less shit.
                If you buy one make sure to get the spatula/scoop thing...It's indispensable when moving food around and or removing drippings...
                Craig
                sigpic

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                • #9
                  Damn, that all looks great Craiger. Looks like you are getting it down man. Nicely done sir!
                  sigpic

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                  • #10
                    Originally posted by SMOKE FREAK View Post
                    If you buy one make sure to get the spatula/scoop thing...It's indispensable when moving food around and or removing drippings...
                    got me one as well...22" gig...be here next week...started to do the 24 then saw your 22 had heat room to vent...
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                    • #11
                      Originally posted by Slanted88 View Post
                      got me one as well...22" gig...be here next week...started to do the 24 then saw your 22 had heat room to vent...
                      Congrats Mike...I think you'll love it...
                      Craig
                      sigpic

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                      • #12
                        Oh diSk - yeah, misread that title ......
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          Originally posted by curious aardvark View Post
                          Oh diSk - yeah, misread that title ......
                          Leave it to the Brit

                          To bad they stole all my pics of my disc...I said disc...
                          Craig
                          sigpic

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