Took some left over ribs pulled the meat off the bone, and stir fried it with some frozen carrots, peas, beans and some stir fry oil. So the "kinda" part comes in here...Instead of rice I 'riced' some cauliflower. I am trying to watch my carbs and if you saute it first the texture is the same as rice.
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Pork Fried Rice(kinda)
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Originally posted by PitRow View PostMight have to try that. What do you use to rice the cauliflower?
<iframe width="560" height="315" src="https://www.youtube.com/embed/pESuSY9fIww" frameborder="0" allowfullscreen></iframe>Last edited by gmotoman; 07-09-2017, 05:03 PM.
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Originally posted by gmotoman View PostCan buy it at Trader Joe's pre-riced, or just use a food processor. See you tube for examples.
<iframe width="560" height="315" src="https://www.youtube.com/embed/pESuSY9fIww" frameborder="0" allowfullscreen></iframe>sigpic
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Thanks for the cauliflower idea. Rice, Irish potatoes and bread soon to be drastically cut back on my table. Smoking a butt while the sunshines tomorrow and Spanish rice made with pulled pork sounds good using cauliflower substitute.sigpic
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for a healthy looking meal. I may have to try that. I lost weight watching my carbs and am now gaining it back by not watching my carbs LOL
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Could always use one of these beauties:
https://www.amazon.com/BeautyKitchen...ds=ricer&psc=1A few of my favorite things:
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