Are you ready for another update?
Brisket finished i do believe someone nibbled on the end.... you just cant find good help these days
Here i have started slicing the brisket. i didnt get the smoke ring i wanted but the flavor is perfect'
Dutch's wicked baked beans in the smoker. i goofed this one and got a tad much dry mustard. they are still good
Thank you to my Smoked-Meat family and friends. The good Lord knows I couldnt do any of this without everything I have learning from you.
Party Pics Later
Many people do mark the brisket prior to cooking to identify the direction that the grain runs. Again this is a personal preference item and it sure does help when you a first starting out. See Capt Dan's thread for more info on this.
Brisket finished i do believe someone nibbled on the end.... you just cant find good help these days
Here i have started slicing the brisket. i didnt get the smoke ring i wanted but the flavor is perfect'
Dutch's wicked baked beans in the smoker. i goofed this one and got a tad much dry mustard. they are still good
Thank you to my Smoked-Meat family and friends. The good Lord knows I couldnt do any of this without everything I have learning from you.
Party Pics Later
Many people do mark the brisket prior to cooking to identify the direction that the grain runs. Again this is a personal preference item and it sure does help when you a first starting out. See Capt Dan's thread for more info on this.
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