Originally posted by SMOKE FREAK
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Stuffed Pizza Loin
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Originally posted by Uncle Sauce View PostThought I would try a stuffed loin with a little pizza flavor. Stuffed the loin with sausage (pre cooked) pepperoni, salami, pizza sauce, onions, roma tomatoes and plenty of mozzarella cheese. Dusted with Italian seasoning and smoked with some cherry on the pellet pooper.
Also made some sides of zuc's & squash with some goat cheese I picked up at the local farmers market and also some bacon wrapped green beans...(Didn't have any asparagus). Threw some OO on the beans and spread some MHGP on them and the bacon - These sides turned out really good...Course anything with bacon is better
Perhaps you should PM Rich the recipe for those Green Beans Im sure he will thank you for it.Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
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Originally posted by Otis857 View PostLooks Great Uncle Sauce. I love stuffed pork loins and thats a nice variation.
Perhaps you should PM Rich the recipe for those Green Beans Im sure he will thank you for it.
Originally posted by Whisky Fish View PostDamn that looks awesome! y'all haven't lost a step! Nice smoke!~ George Burns
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Originally posted by Uncle Sauce View PostThanks Smoke!
I especially like the BS and beer part
BS makes the World go'round.
Beer makes it painless!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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