I'm cooking the frozen patties for 150 tomorrow and I can only get about 30 on the grill each turn, so it's probably going to take over an hour to get them all done.
I ran into some Knights of Columbus guys at Sams that were cooking for a golf tournament and they hold them in a pan of beef broth.
How can I keep them warm & moist?
Sent from my iPhone using Tapatalk
I ran into some Knights of Columbus guys at Sams that were cooking for a golf tournament and they hold them in a pan of beef broth.
How can I keep them warm & moist?
Sent from my iPhone using Tapatalk
Comment