excellent, john! i'm lovin the method, 3whihc is similar to the one i use for trout. can't go wrong when you follow the bear!
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Smoked Salmon (for Snacking)
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Fundamentals matter.
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LOL---Thanks Ron!!!
I think there are a lot of you guys who are good to follow, on this forum!!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Looks delicious John. Great pics and thread turned out very informative, as yours usually do.
Puttin' this on the 'To Do' list for sure. (on the re-load, dag-nabbit!)Rudy
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Thank You Rudy & Michael !!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Very nice
Great looking salmon. I sure miss my fish.
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Thank You Karl !!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Been makin' this Salmon following Bearcarver's step-by-step for a while now, saw it on another site, can't seem to remember where...
Here's this weekend's batch, farm raised Atlantic from Chili (can't keep waitin' on that Florida Salmon run, ya know...) Was on sale at SweetBay, $5.99 per.
Old MES 40, Alder in the AMNPS, nope, doesn't stick to the grates,
Hey Bear, add a link to this thread to your sig!
Here ya go:Attached Files
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Originally posted by billebouy View PostBeen makin' this Salmon following Bearcarver's step-by-step for a while now, saw it on another site, can't seem to remember where...
Here's this weekend's batch, farm raised Atlantic from Chili (can't keep waitin' on that Florida Salmon run, ya know...) Was on sale at SweetBay, $5.99 per.
Old MES 40, Alder in the AMNPS, nope, doesn't stick to the grates,
Hey Bear, add a link to this thread to your sig!
Here ya go:
Thanks Bille !!!
Yours looks Perfect !!!
Thanks for telling me---I thought I had a link for that in my Signature!!!
I will in a few minutes! Update--It's now in my Signature.
LOL---I worked hard on this one---Took me 7 batches to get it right !!!
Thanks Again, and glad you like it,
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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great looking salmon snackers Bear... i like that you did a bunch of expierimenting and comparisons and found out what you liked best...
really has a great color to it too... there is a place up here in Motley, a city i drive through on my way to lake of the woods... about half way to Minn Bills, but i stop in there every now and then just to see what they got going on... is a huge outfit and they have a huge amount of smoked fish as well as fresh fish for sale. but they make some interesting "snackers" too. all sorts of outer spices added CBP, cajun, tomato basil, to name some. will occaisionally try some just to see if is something i might be interested in trying to make meself.
great thread, thanks for sharing. definetly needs some ...Charbroil SFB
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Thank You very much, Erain!!!
If I had a supply of fish like you bring in with hook, line, and tip-up, I'd be smoking a lot more fish!!!
Thanks,
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Bear,
I have now smoked three batches of salmon/trout/whitefish (using your brine) and brought them into work for a taste test. Without fail, the comments can be summarized as follows:
"That was the best smoked fish that I have ever had!"
I agree - Thank you!!!!!
Jim
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Originally posted by jhegg View PostBear,
I have now smoked three batches of salmon/trout/whitefish (using your brine) and brought them into work for a taste test. Without fail, the comments can be summarized as follows:
"That was the best smoked fish that I have ever had!"
I agree - Thank you!!!!!
Jim
Thank You Very Much, Jim!
I'm glad everyone likes it.
Believe it or not, it makes my day when I hear that about any of my Step by Steps.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Nicely done man!Smoke it.. and they will come!
Rob
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