Dammit time has flown... I still see some of his posts now and again when I look way back to the beginning when I started this site..
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Damn, Its Been 7 Years Already Since ronp Passed..
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Wow!!
Don't seem near that long!!!
I learned a whole lot from him!
He was a Big MES man & LOOOOVED his Ribeyes!!
RIP RonP
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Ron truly was one of the good guys.
Sure miss him and that Yoshidas
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Originally posted by THE ICEMAN View PostPhil said 'great' people...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Ron helped me out a great deal when I first found a bunch of folks hanging out talking about smoking, cooking, sausage and more.
He still brings a smile to me every time I see a bottle of Yoshida.Last edited by nickelmore; 09-05-2017, 12:16 AM.
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