hi folks
today i smoked brisket for my first time ever! the brisket i got was about 13 pound so because it was my first time i split it in two and only did 6 pounds today.
im happy with the result, but next time i use a brine. how much salt/liter and how long do you think i would need?
it was on the smoker for about 10 hours and the temp i used was between 70-80C (158-176F)
what you guys think? and any pro tip for my next time?
today i smoked brisket for my first time ever! the brisket i got was about 13 pound so because it was my first time i split it in two and only did 6 pounds today.
im happy with the result, but next time i use a brine. how much salt/liter and how long do you think i would need?
it was on the smoker for about 10 hours and the temp i used was between 70-80C (158-176F)
what you guys think? and any pro tip for my next time?
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