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Playing with Shrimp.....

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  • Playing with Shrimp.....

    So, my wife bought some cilantro lime shrimp at Costco yesterday. I usually buy raw shrimp from the store when I need it and this was already cooked . Actually, it was pretty darn good just doing a taste test or three.

    However, we have kind of a crazy house here and people are currently eating on different schedules. So, I figured I'd experiment on dinner with what we had around the house.

    I had:

    The shrimp of course
    Chinese Rice Noodles
    Green onions
    Black Olives
    Chopped Sweet Onion
    Chopped fresh Jalapenos
    Leftover Street Corn
    Olive Oil
    Garlic Chili Paste

    So, I soaked the rice noodles then took them to a light boil to get them ready. Kind of feeling my way long on this one. Once done, I dranied and let them dry a bit. Added to a pan with a little olive oli and tried to cook them up via a loose interpretation of the directions. They came out pretty good actually.

    Added the other stuff above and it was a pretty good dinner. Had the Mrs and kids try it and they'd want some more at some point.

    Some pics:



    The Dinner:



    And since I'm a mixer and like consistency:



    Turned out pretty decent. Thanks for looking
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

  • #2
    Looks good to me.

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    • #3
      $9.99 a pound is that a misprint?


      Sent from my iPad using Tapatalk

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      • #4
        Yeah I'm with you Pete on the whole "not buying precooked shrimp" thing...But I like the flavor profile of the cilantro lime direction...

        for the inspire...
        Craig
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        • #5
          I bet that was GOOD!
          sigpic

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          • #6
            Looks good enough to eat!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
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            • #7
              Nothing there that isn't going to be great
              Made In England - Fine Tuned By The USA
              Just call me 'One Grind'



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              • #8
                I believe I've stated this before, but if I haven't, I need to be your neighbor.

                Great looking dish Pete.

                Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                My best asset however is the inspiration from the members on this forum.

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                @SmokinJim52 on Twitter

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                • #9
                  Looks Awesome Pete!!---

                  I love Shrimp---
                  My Favorite is Sautéed in Butter!!

                  Now & then I still like to do what I liked to do in my Younger Days, after Drinking Beer all night. I'd get an order of "U-Peel-em" Shrimp, take them home, peel the shells & tails off, put them in a bowl with a couple hunks of butter, and Nuke them just until the Butter melts.
                  MMMMMmmmm.......... Tastes a lot like Lobster Tail !!!

                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                  Mom & 4 Cub litter---Potter County, PA:

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                  • #10
                    Oh yeah, that lime shrimp thing sounds good...

                    Originally posted by Abelman
                    Playing with Shrimp.....
                    Has Rich been over to visit???
                    .

                    Not to mention the occasional campfire

                    My --->
                    Paul

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                    • #11
                      Might jus be aight!
                      Mark
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                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

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                      • #12
                        Man that looks gooooood! Yup, I am not a fan of precooked shrimp, butt you made that look awesome!


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Give this a try someday. Equal parts Mayo and sweet Thai chili sauce, peel and de-vein large shrimp and marinate for 15 to 20 min. Fire up UDS grill and give it about 1.5 min on each side. I did this with Royal reds and it was the best I have had to date.

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