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  • #16
    Originally posted by AndreC View Post
    Thank you all, your answers were awesome, and gave me plenty of food for thought (as I knew they would). In hindsight I feel kinda foolish for asking such a dumb question. My top filled Smoker led me to not consider a table under the mes. Thanks Bear, I'm building a table with a fire-proof top now.
    There are no dumb or foolish questions, i gleaned a ton of info from this thread. Thanks for starting it
    Island of Misfit Smokers Member #92

    How to heal the world. Love people and feed them tasty food.

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    • #17
      Hardy board or Durock. Half sheet will solve all your issues.
      Once you go Weber....you never call customer service....

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