Had company from out of town and decided to do it up right.
Rib cap steak seasoned and SV’d then finished on grill with a liberal coating of Tatonka Dust. Air fried broccoli and Alfredo sauced noodles. Barrel aged Belgian style tripel for the beer and a 2014 Shinola Bianca from Merkin/ Caduceus vineyard.
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Rib cap steak seasoned and SV’d then finished on grill with a liberal coating of Tatonka Dust. Air fried broccoli and Alfredo sauced noodles. Barrel aged Belgian style tripel for the beer and a 2014 Shinola Bianca from Merkin/ Caduceus vineyard.
Sent from my iPhone using Tapatalk
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