7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
Getting a brisket ready to smoke tomorrow. Know more then.
7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
Im sure it will be much better than my old 2011 model Masterbuilt propane smoker. But it serves me well as a cold smoker now. Back when I got it, I sealed the door & made a stack off the back to help with the air flow and smoke direction. Its worth the effort to keep the smoke screen down.
Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
Im sure it will be much better than my old 2011 model Masterbuilt propane smoker. But it serves me well as a cold smoker now. Back when I got it, I sealed the door & made a stack off the back to help with the air flow and smoke direction. Its worth the effort to keep the smoke screen down. [emoji38]
Just took this out of the MB. Looks pretty good and is tender. About 9.5 hours with 4 hours of hickory smoke.
Sent from my SM-G955U using Tapatalk
7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
Just took this out of the MB. Looks pretty good and is tender. About 9.5 hours with 4 hours of hickory smoke.
Sent from my SM-G955U using Tapatalk
Looks good to me. The issue I had with mine was random crazy temp swings. It would be running smooth for hours at 225 or whatever, then it would jump up to 350-400 for no apparent reason. Im sure it was just a poor quality propane valve, but it drove me nuts. Maybe it was a poltergeist?
What did they do with the chip pan? The old design had open vents which would ignite the chips. The DIY fix was to make a grate and put a Cast iron frying pan on it for chips. That worked pretty well and was the go to method at the time. Hope yours works out good.
Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
Looks good to me. The issue I had with mine was random crazy temp swings. It would be running smooth for hours at 225 or whatever, then it would jump up to 350-400 for no apparent reason. Im sure it was just a poor quality propane valve, but it drove me nuts. Maybe it was a poltergeist?
What did they do with the chip pan? The old design had open vents which would ignite the chips. The DIY fix was to make a grate and put a Cast iron frying pan on it for chips. That worked pretty well and was the go to method at the time. Hope yours works out good.
This was the first time to use it. For the first couple of hours I was up and down every 20 mins or so when the temp would spike too high or I noticed it was decreasing. The wind outside wasn't helping either till I put up a temp windbreak. The last 4-5 hours was fairly steady at 250/260. I cranked it up to 350 the last hour and half or so and it held within 5 degrees. I knew about the chip pan problem and used my old 12" Lodge CI skillet and it worked like a champ. Put it directly on the chip pan. No flames.
7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
This was the first time to use it. For the first couple of hours I was up and down every 20 mins or so when the temp would spike too high or I noticed it was decreasing. The wind outside wasn't helping either till I put up a temp windbreak. The last 4-5 hours was fairly steady at 250/260. I cranked it up to 350 the last hour and half or so and it held within 5 degrees. I knew about the chip pan problem and used my old 12" Lodge CI skillet and it worked like a champ. Put it directly on the chip pan. No flames.
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Sent from my SM-G955U using Tapatalk
7 Foot X 20" Pipe BBQ pit with offset firebox
Weber EX6 Smokefire
Masterbuilt 40" Sportsman Elite gasser
90 Qt LOCO Crawfish Cooker
Everything else burned up in my house fire
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