Announcement

Collapse
No announcement yet.

Ribs (pork) and more ribs (beef)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    to the Tatonka dust good stuff. First time iver ever smoked beef ribs and my first go around with tatonka dust . Great first experiences with both.

    Comment


    • #17
      Nice job!
      FBJ

      WSM
      Med. Spicewine
      Stumps GF223
      KCBS/NEBS Member
      KCBS CBJ

      Comment


      • #18
        Fantastic looking ribs!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

        Weber 22.5" One Touch Gold Kettle - Black
        Weber 22.5" One Touch Gold Kettle - Copper
        1993 Weber 22.5" Master Touch Kettle - Red
        Weber 18.5" One Touch Silver Kettle - Budweiser
        Weber Smokey Joe
        Multiple Dutch Ovens and other Cast Iron
        Pink Thermapen
        Purple Thermapen

        Comment


        • #19
          I haven't tried Tatonka dust on beef ribs but I bet that is awesome.
          Propane Smoke Shack
          UDS
          Great Outdoors Smoky Mountain
          sigpic

          Comment


          • #20
            sigpic

            The New Braunfels Black Diamond smoker
            Assorted other meat burners/smokers

            Comment

            Working...
            X