Originally posted by rbranstner
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We also recycle as much as possible so I use a lot of aluminum pans in the kettle that I throw in the recycle bin when they get too messy to clean up.
For the Dutch ovens, I sometimes wait until we get back home to clean them up...depends on what I cooked in them. But if I need one for breakfast, I will put a little water in it and then set it over some coals or close to the fire to heat it up. They are seasoned so well now that it only takes a few minutes to clean them.
I carry all utensils in that I anticipate on needing for the weekend...knives, serving / mixing spoons, spatulas, tongs, etc...those always go into a bag and carried home and into the dishwasher along with anything else needed. Hope this answers your question.
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