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Some more pork loin stuff

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  • Some more pork loin stuff

    Wasabi mustard/soy based. Real nice!

    5 Lbs tight trimmed pork loin jerk cut.
    Soy sauce .5 cup
    Wasabi mustard 5 Tbsp
    Water .5 cup
    6.25g Cure #1
    2 tablespoons honey
    2.5 tablespoons Kosher salt
    2 tablespoons sesame seeds
    5 NuMex Twilight peppers fine dice

    I din’t have any ginger..or I’d of added a tablespoon or so of that.
    Could have used a bit more heat too..so crank that a bit somehow.
    No smoke..straight dehydrate.

    Attached Files
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    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    Looks good and I love Wasabi
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    • #3
      Man, that looks/sounds killer!

      Decent pic too 😁
      sigpic

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      • #4
        Nice


        Sent from my iPhone using Tapatalk

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        • #5
          Sounds & looks tasty
          Jim

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          • #6
            Looks right tasty thar, Rich
            Mike
            Proud to be I.B.E.W.

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            • #7
              Hmmm...Sesame seeds on jerky...
              Craig
              sigpic

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              • #8
                You had me at wasabi
                Mike
                Life In Pit Row

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                • #9
                  Originally posted by SMOKE FREAK View Post
                  Hmmm...Sesame seeds on jerky...
                  Well.. not a huge impact. But yer gonna get a couple hunks.
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    It would be gone by now at my place
                    sigpic

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                    • #11
                      Originally posted by Fishawn View Post
                      It would be gone by now at my place
                      I have 8 hunks left 12 hours... damn
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        Originally posted by Fishawn View Post
                        It would be gone by now at my place
                        True dat, Tambourine Man! I plow through jerky in no time.

                        That looks great Rich and I can actually say it looks great!
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                        • #13
                          That looks Excellent Sir Richard... YUM! Did you buy a new camera? Who took the pic...?


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                          • #14
                            Originally posted by Richtee View Post
                            I have 8 hunks left 12 hours... damn
                            save em for breakfast and then make some more
                            Craig
                            sigpic

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                            • #15
                              Originally posted by HawgHeaven View Post
                              That looks Excellent Sir Richard... YUM! Did you buy a new camera? Who took the pic...?
                              Heh..no..same phone cam. Decent light tho. Has to be bright... and still has a scratched lens
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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