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Razor Clam Digging..... Passing Along A NW Tradition
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Something I have never done. Looking at the end results its looks something worth doing and a fun time with family.
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
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Oh Man!!!
That looks Awesome, Scott !!---
I love Clams!
How tender are those Razor Clams?
The Clams from Jersey Coast are Great, except when you get the Big ones (they call "Chowder Clams"), You could gnaw on one of them all day.
Love me some steamed clams!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by HawgHeaven View PostScott, I meant to ask you... Is that a tambourine you are holding/playing in that top pic...? Kinda looks like it with that ultra-mega pixel camera shot.
Originally posted by chefrob View PostHey! Mr. Tambourine Man, dig some clams for me...........
Great stuff Scotty!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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