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  • Not really sure what to do

    So got home a little late and wife says she want to throw a pork tenderloin on the grill. I say great idea wrap it in that bacon I just got.

    No problem until I finish up what I am doing and ask her if she wants my help.

    I make the comment that the loin should be done and you really need to watch the temps.......

    Her response "I just checked it and its only at 175"...........

    (Checked with my super fast blue thermopen)

    And the bacon wrap.....well very well done as well.

    I love my wife......Do you think she is trying to send my a message.

    I feel its gonna be a bourbon night as I am almost out of beer......

    And no there is no way in heck I am going back in there and take a picture...
    Last edited by nickelmore; 07-19-2017, 08:37 PM.

  • #2
    175 degree pork...Almost out of beer...Man it must suck being you...
    Craig
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    • #3
      Oh man I've been there with both the wife f-ing up a meal and just about out of beer. It'd be really bad if I was out of chew. Then she'd probably get a butt chewing and I'd be sleeping on the couch. Like they say, can't live with them and they can't pee standing up
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      • #4
        The cure is lots of gravy and even more bourbon
        Jim

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        • #5
          Originally posted by BYBBQ View Post
          The cure is lots of gravy and even more bourbon
          Ahhh the voice of experience...Stay calm and move forward
          Craig
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          • #6
            Good bourbon will cure all that ails you my friend even will work on that loin...with enough bourbon.
            ~ George Burns

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            • #7
              I didn't think you lived close to Fishawn. But your wives must be related.....
              Mark
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              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

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              • #8
                Originally posted by Mark R View Post
                I didn't think you lived close to Fishawn. But your wives must be related.....
                I think that'd still be undercooked for her, according Scott she likes it 7538 degrees.
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                • #9


                  Be alright... Especially for my wife

                  Might call for some Whiskey though tonight and lotsa gravy, as mentioned

                  Yeah..... Whiskey and Gravy, you'll be good to go
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                  • #10
                    Totally agree, whisky is what you need to salvage the evening.
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                    USAF 1982-2008 Desert Storm Vet
                    American Legion Riders
                    Patriot Guard Riders

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                    • #11
                      Just cause ... well I don't know, how much whiskey do ya give the wifee?????

                      Do Ya mix it?

                      ????
                      Mark
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                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

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                      • #12
                        Originally posted by Fishawn View Post


                        Be alright... Especially for my wife

                        Might call for some Whiskey though tonight and lotsa gravy, as mentioned

                        Yeah..... Whiskey and Gravy, you'll be good to go
                        Whiskey Gravy and whiskey should do it I think But we need to know
                        Ed

                        Smoke Vault 24
                        Vermont Castings Gas Grill
                        Thermoworks Smoke
                        The "Fastest" Orange Thermapen around!
                        The Neighbor's 36" Blackstone

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                        • #13
                          Whiskey and gravy is on the menu for this weekend...May even add some pork
                          Craig
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                          • #14
                            it's wrapped in bacon - what's the problem
                            Made In England - Fine Tuned By The USA
                            Just call me 'One Grind'



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                            • #15
                              tough it out first meal best you can,,,
                              an plan on pork enchiladas...
                              ~All that is gold does not glitter ~ Not all those that wander are lost~
                              ~20" Yoder "Swiss Army Knife" Stick Burner~

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