This may not be the best place for this question, but here goes anyway.
I recently bought a VacMaster VP112 from Lisa (great service), and have tried it on a variety of things with good success. However, did something today that blew up. Literally.
We tried to bag apple pie filling, which forms a syrupy liquid that has air trapped in the mix. As the vacuum starts to form, the trapped air starts to "boil", which then fills the bag and spills out. Switched to the largest bag I have to make room for it all, and still no joy. Boiled over and made an awful mess as the contents came up out of the bag to spill out into the chamber.
Does the same thing happen with chili, sauces, etc? Is there anyway to prevent liquid contents from "boiling" out, short of freezing the stuff first?
One of the first things I tried was a bag of water and it boiled too, but didn't spill out. It worked fine .
I recently bought a VacMaster VP112 from Lisa (great service), and have tried it on a variety of things with good success. However, did something today that blew up. Literally.
We tried to bag apple pie filling, which forms a syrupy liquid that has air trapped in the mix. As the vacuum starts to form, the trapped air starts to "boil", which then fills the bag and spills out. Switched to the largest bag I have to make room for it all, and still no joy. Boiled over and made an awful mess as the contents came up out of the bag to spill out into the chamber.
Does the same thing happen with chili, sauces, etc? Is there anyway to prevent liquid contents from "boiling" out, short of freezing the stuff first?
One of the first things I tried was a bag of water and it boiled too, but didn't spill out. It worked fine .
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