Found a source for heritage Cornish hens and gave them a shot. If you ever see these get them! Worth the splurge, it was $20 for the three of them. No brine, just a light dusting of rub. Absolutely didn't need a brine, they were the best flavor/texture/tenderness I've ever had. Spatchcocked indirect with temps running 400 with a chunk of cherry. Did some red beet eggs earlier and held some beets and made Harvard beets, these came out great! Will do these again. Baked potato and roasted maple Dijon carrots. Mighty fine meal. I'm telling you these birds were awesome!
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