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Smokin Hot Olives

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  • Smokin Hot Olives

    Just mixed this up for tonight. Thought a few of you might be able to enjoy this...

    Got my "Mess in Place"


    Done


    Simply dip olives from one jar to another with as little brine as possible...Add a healthy dose of your favorite hot sauce...I use my Smokin Hot Sauce Can't go wrong with smoked Habeneros...Put a lid on the jar and shake the heck out of it...Done...The longer they set the better they get...

    They do look a lot like regular olives so if ya set them out for guests ya probably ought to warn them
    Craig
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  • #2
    Originally posted by SMOKE FREAK View Post

    They do look a lot like regular olives so if ya set them out for guests ya probably ought to warn them
    Or not

    especially if you want to catch a funny look on the mother in law's face when she realizes she got a fire olive!!

    Great idea Craig. I love olives and heatin' 'em up don't sound too bad either!
    BBQ Eng.

    The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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    I built the Iron Maiden - Iron Maiden Smoker Build

    Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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    • #3
      Lookin' good to me...
      Make sure you save some for chefrob...
      .

      Not to mention the occasional campfire

      My --->
      Paul

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      • #4
        I was hoping you didn't use those disgusting black olives. I'd be all over these.
        sigpic

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        • #5
          Lookn good will have to make a batch for tonight.
          Thanks for the idea.
          Terry here
          Still have Christene

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          • #6
            Hey Terry
            Glad to see ya pop in...Happy New Year!
            Craig
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            • #7
              Been awhile Craig.
              I think its time I slow down and enjoy hopefully 2018 you will see a lot more of me.
              Happy new year
              Terry here
              Still have Christene

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              • #8
                Originally posted by morkdach View Post
                Been awhile Craig.
                I think its time I slow down and enjoy hopefully 2018 you will see a lot more of me.
                Happy new year
                Happy New Year... Nice to see ya aboot :{)
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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                • #9
                  cold beer & them!
                  Sunset Eagle Aviation
                  https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                  • #10
                    Great idea Craiger! Gotta try it oot.
                    sigpic

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                    • #11
                      Great idea, it's on the to do list very soon!

                      Pete
                      Large BGE
                      Char Broil Tru-Infrared Commercial series

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                      • #12
                        Originally posted by Slanted88 View Post
                        cold beer & them!
                        Craig
                        sigpic

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                        • #13
                          Great Idea, Craig!!

                          I gotta try that---I seem to be the only one who eats Olives around here, anyway!!

                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                          • #14
                            Craig, I made these and let it sit for 24 hours. Holy crap are these ever good!



                            Sorry, the points cop got me.
                            Pete
                            Large BGE
                            Char Broil Tru-Infrared Commercial series

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                            • #15
                              Originally posted by Abelman View Post
                              Craig, I made these and let it sit for 24 hours. Holy crap are these ever good!



                              Sorry, the points cop got me.
                              Glad ya enjoyed them...
                              Craig
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