Originally posted by SMOKE FREAK
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Drinks well with others
~ P4 ~
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This chick is a bit " out there" buht we know you ain't right either, so seems like a good link
Try roasting whatever varieties you can find of ,the god garlic
Wait till the next day to spread on your toast in the morning . One may stand oot , you never know.
http://thepioneerwoman.com/cooking/how-toroast-garlic/
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another approach is to make garlic oil and spritz the food with that before serving.
simple, quick and effective.
I find when making really strong garlic sausage that I use both fresh and powdered garlic to get that real vampire repellant effect.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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