Originally posted by SMOKE FREAK
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You really will love this stuff!!!
Bear
Originally posted by scotth
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I would have to say it tastes even BETTER than it looks.
I saved the juices from the pan, and defatted it, but I never bothered to use it. This stuff was perfectly Moist , Tender, and Tasty. Just a little BBQ sauce on the roll, and that was it!!
Bear
Originally posted by Fishawn
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Bear
Originally posted by Seboke
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It really is simple----Be even easier for me next time, when I follow my own Step by Step.
Basically it's just like making some BBB, but you keep it in the smoker until it hits 200˚ or so internal.
Hmmmm---I never even thunked of Ham Salad!!!---Thanks!!
Bear
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