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Beautiful brisket!!

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  • Beautiful brisket!!

    Omg 13 hours and much nailbiting and it was amazing!!
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  • #2
    Congratulations on your first brisket! Now you know you've come to the right place for smoking help. I'm giving you for your first brisket.
    sigpic
    Smoke Vault 24

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    • #3
      I'm sure it will be the first of many. I'm glad you didn't listen to your butcher.
      Arron W.

      YS 640
      Primo Oval XL
      Lone Star Grillz 30x36 cabinet smoker
      Not so Ugly Drum Smoker
      Weber Copper Top
      Old Smokey
      Orion
      Gasser
      2 Sack Crawfish Boiler by R&V Works
      24" Disco with custom burner
      Red Thermapen
      2-Maverick ET-733
      Orange Thermoworks Smoke

      R.I.P my little buddy Zazu. 10/4/2020. We miss you.
      sigpic

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      • #4
        We need to discuss slicing..but... bravo!

        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Hell yes!
          Craig
          sigpic

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          • #6
            You are ALL awesome!! Thanks to all for help and advice!

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            • #7
              http://www.smoked-meat.com/forum/sho...87004#poststop
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Very Nice!
                Pete
                Large BGE
                Char Broil Tru-Infrared Commercial series

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                • #9
                  Originally posted by DeniseL View Post
                  Omg 13 hours and much nailbiting and it was amazing!!
                  Nice!
                  sigpic

                  USAF 1982-2008 Desert Storm Vet
                  American Legion Riders
                  Patriot Guard Riders

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                  • #10
                    Looks great!!

                    Have some first time brisket .
                    CUHS Metal Shop Reverse Flow
                    UDS 1.0
                    Afterburner
                    Weber Performer
                    Blue Thermapen
                    Thermoworks Smoke with Gateway
                    Thermoworks Chef Alarm
                    Auber Smoker Controller
                    Proud Smoked-Meat Member #88
                    -
                    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                    • #11
                      Originally posted by DeniseL View Post
                      You are ALL awesome!! Thanks to all for help and advice!
                      You are very welcome
                      That's what we are here for...
                      Craig
                      sigpic

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                      • #12
                        Originally posted by Richtee View Post
                        We need to discuss slicing..but... bravo!

                        Looks to me like she was slicing the point...
                        Not bad for a first try...
                        Craig
                        sigpic

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                        • #13
                          Looks good to me.

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                          • #14
                            Nice doins!!

                            It does look like a point.
                            Mark
                            sigpic


                            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                            Smoked-Meat Certified Sausage Head!

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                            • #15
                              Okay, out with it! Tell us what ya did, rub, mop, temp, wood????
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

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