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Electric Kitchen Ovens

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  • #16
    I have a double oven (big oven is convection) with an induction top. That induction top is kick ass...it will boil a pot of pasta water so fast it is crazy. In the morning if I'm making some grits...I'll put the pan on the stove and hit power boost and grab a cup of water from the faucet and the water will sizzle in the pan. This happens in about 10 seconds. Gas has nothing on an induction top.
    BBQ Eng.

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    • #17
      We bought a GE with the ceramic cooktop and convection oven a couple of years back from Home Depot to replace our 1995 model that came with the house. We really like it. It looks like "glass" but it is really a ceramic top. You can use cast iron, just don't drag it across the ceramic/glass as it can scratch it. I have not had any problems with it though. The convection oven is a nice thing to have and I would make sure any oven I bought in the future has a convection option.
      Dave

      I love coming home. My back porch smells just like a BBQ joint.....

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