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Bakerstone pizza oven

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  • Bakerstone pizza oven

    My dad got a cool pizza oven for the grill. Bakerstone oven. Anybody have any experience with these. appears well made. Looking forward to experimenting.

    http://www.bakerstonebox.com/
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    Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

  • #2
    I could not get the video to play, but the unit looks kind a cool
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    • #3
      I picked something similar at HD last fall waiting for the time to use the 140 pounds of high gluten flour I picked up......

      Mine will fit on the weber and thinking to use a modded vortex to get temps up.

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      • #4
        Originally posted by Fishawn View Post
        I could not get the video to play, but the unit looks kind a cool
        Here ya go Mr. Fish...
        <iframe width="640" height="360" src="https://www.youtube.com/embed/K1lBy2apN2Q?rel=0&amp;showinfo=0" frameborder="0" allowfullscreen></iframe>
        .

        Not to mention the occasional campfire

        My --->
        Paul

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        • #5
          Not sure how you would get good results with that on a gasser. You need high temps for a pizza oven to shine.
          Bored Guy Blog

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          • #6
            Originally posted by Jailer View Post
            Not sure how you would get good results with that on a gasser. You need high temps for a pizza oven to shine.


            Actually it heats up to about 500 using three burners on a gas grill. We did remove the drip guards off each burner though so as to get a more direct heat
            sigpic

            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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            • #7
              pretty cool for the gasser guys...
              Craig
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              • #8
                Originally posted by SMOKE FREAK View Post
                pretty cool for the gasser guys...


                I know. Haven't fired that thing up in ages. Can't wait to make some pizza pics!
                sigpic

                Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                • #9
                  Originally posted by jwbtulsa View Post
                  Actually it heats up to about 500 using three burners on a gas grill. We did remove the drip guards off each burner though so as to get a more direct heat
                  Good idea! How did the pies come oot?
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