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Old 06-07-2012, 05:24 AM
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Hoser Hoser is offline
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Default Spaghetti and squash side...or entree

Here's a nice little dish that will come in handy when all that zuccini and summer squash starts coming in.
You can make it in the time it takes to boil pasta and it's a darned tasty dish.


Here's what you'll need to get started....this is a very quick meal by the way.



Get your water on to boil and get the pasta cooking as soon as you can...while the water is heating you can julienne the squash with your mandoline, chiffonade the basil and slice several cloves of garlic.




Heat about 3 Tbsp evoo in your large skillet and saute' the sliced garlic for about 30 seconds.



Then add the squash and cook for 2-3 minutes



Add about 2 Tbsp lemon juice and cook until squash is done (another couple of minutes) and toss with hot spaghetti, basil and some shredded pecorino romano...I also seasoned with salt and pepper.




This was a very tasty dish and would benefit with the addition of shrimp, scallops or chicken breast.

If you tossed it in some Italian dressing and added some fresh cucumber, pepper, celery or the like it would become a killer cold spaghetti salad.

Thanks for looking!
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Last edited by Hoser; 08-07-2017 at 05:18 AM.
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