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Old 07-22-2012, 06:27 AM
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Hoser Hoser is offline
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I've made this several times since the initial recipe....here's the result with some shrimp dusted with all around rub and grilled on top.



I also served it cold with the addition of hot peppadews, diced cucumber, green olives and tossed with a garlic-herb vinaigrette (sorry, no pics)....all were worthy of trying at least once.

This is now a go-to dish for us all summer long.
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Last edited by Hoser; 08-07-2017 at 05:19 AM.
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