Good looking steak sammie's Bear.
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Serious Cheesesteak Craving!!
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Originally posted by THE ICEMAN View PostStarted oot with some good lookin' sammiches there, Bear...
Bhut then you had to go there...
Thanks Ice!!!
I knew you didn't like flavor, so I gave you the option of using Mayo. No law against Bland in the Desert.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Good lookin sammies, John. I like them French dip style w/Au Jus. Best of both worlds.Mike
Proud to be I.B.E.W.
PCa Sucks - But I WILL, No DID beat this!!
Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
Of all the things I've ever lost, I miss my mind the most!
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Originally posted by Mark R View PostBear, those sammi's look right tasty for indoor foodage!!!!
Thank You Mark!!
To dang cold lately for this Old Bear to venture out.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by TKOBBQ View PostGood looking steak sammie's Bear.
Bear
Originally posted by Otis857 View PostGood lookin sammies, John. I like them French dip style w/Au Jus. Best of both worlds.
I love me some French Dip Now & Then too!!
In fact, I'm about due for some---Hmmmmm....
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Looking good Bear! I think it's actually been almost two months since I've had one!! I'm going to have to remedy that! I usually have all my cheesesteaks like your webber, MW!!
I also like to put A1 on it, if you haven't tried it you should!!! I don't know why more steak places don't offer that. Have a bar right around the corner that has a good cheesesteak...and they have Conshohocken bakery rolls!!
Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Originally posted by shellbellc View PostLooking good Bear! I think it's actually been almost two months since I've had one!! I'm going to have to remedy that! I usually have all my cheesesteaks like your webber, MW!!
I also like to put A1 on it, if you haven't tried it you should!!! I don't know why more steak places don't offer that. Have a bar right around the corner that has a good cheesesteak...and they have Conshohocken bakery rolls!!
Yeah, I think most places not within 10 miles of Quakertown calls our Webber a "Cheesesteak Hoagie", but the first one on record was the Webber in Quakertown.
"Smitty's Drive-inn" made the first one (Corner of Rt 313 and Rt 309).
I never tried A1, but I will.
Some of our Steak Joints have A-1 at the table, if you eat in.
LOL---Conshy Rolls are a Legend!!
And Thanks for the Points.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by shellbellc View PostLooking good Bear! I think it's actually been almost two months since I've had one!! I'm going to have to remedy that! I usually have all my cheesesteaks like your webber, MW!!
I also like to put A1 on it, if you haven't tried it you should!!! I don't know why more steak places don't offer that. Have a bar right around the corner that has a good cheesesteak...and they have Conshohocken bakery rolls!!
Drinks well with others
~ P4 ~
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Originally posted by SMOKE FREAK View PostI been years without a cheesesteak...Well except for my Kansas Cheesesteak...
And the only bad ones I ever had were when they used Cheap Gristly Meat.
Bear
Originally posted by crusty ol salt View PostLooks great (as always) Bear.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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