The neighbor and I won a 5lb. bag of scallops at the club last week. He said can you smoke scallops. I said lets find out. I only did 1/2 of the bag just in case.
Wrapped them in bacon, sprinkled with Herbes de Provence and a little Old Bay Seasoning.
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Smoked with alder wood at 225 degrees for about 1 hour until IT of 145 degrees.
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Also did some chunks of filet mignon rubbed with coffee rub and JAB. What a great combination for a chunk of beef.
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There were no left overs to be found. Lets just say this will happen again real soon. And the Packers beat the Cowboys to boot. What a great day.
Thanks for looking!
Wrapped them in bacon, sprinkled with Herbes de Provence and a little Old Bay Seasoning.
IMG_1152.JPG
Smoked with alder wood at 225 degrees for about 1 hour until IT of 145 degrees.
IMG_1153.JPG
Also did some chunks of filet mignon rubbed with coffee rub and JAB. What a great combination for a chunk of beef.
IMG_1154.JPG
There were no left overs to be found. Lets just say this will happen again real soon. And the Packers beat the Cowboys to boot. What a great day.
Thanks for looking!
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