My wife comes home with a brisket.So it looks like monday will be Brisket Day instead of Labor Day. 10 pounder she picked up from Wal Mart this morning.
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Every time I want to try Beef ribs
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Sounds like you got a Keeper there!!!
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Cook that briskit dude. Remember, Happy wife, happy lifeMike
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Usually- don’t bother with the standard “beef ribs”. They are scavenged for most all the decent meat for burger, etc. Look for a “beef plate”.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Originally posted by Richtee View PostUsually- don’t bother with the standard “beef ribs”. They are scavenged for most all the decent meat for burger, etc. Look for a “beef plate”.
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Originally posted by 70stang View PostI'm only doing the point today.She said I could turn the flat into pastrami if I wanted too.
I'm going check for the beef plate at a local farm we have here.They have a store front.I know they were never competitive with their prices though.
If it local grown it might be worth an extre Buck or two!Mark
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