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Plain Ol’ Fatties

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  • Plain Ol’ Fatties

    Thought I deleted these pics, here’s just a couple of sausage chubs wrapped in bacon. My girls don’t really like anything inside the fatties... I know, right!? So I did a bacon weave with one and I just wrapped one in bacon with some Memphis Dust.

    Smoked them at 225* for a couple hours or so, pulled them at 145* so I could finish them in the oven Thanksgiving morning.Thanks for looking!


    Sent from my iPhone using Tapatalk

  • #2
    Yummy get in my tummy sausage chub 'o rama! Looks great!! I like the temperature interface. Very cool indeed
    Ryan

    I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
    Clint Eastwood

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    • #3
      Nice...
      I like to smoke sausage chubs to around 145 and then chill em down...Slice em and pan fry em for the best breakfast sausage ever...
      Craig
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      • #4
        Looks excellent!
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