Swung by the meat shop in Burton on my way back friday.
Had packs of uk pork loin joints - 3 for £20. That's for me !
Picked the roundest, other two in freezer. Probably 4-5 lb each.
Removed the fat cap and unrolled:
Stuffing was a mix of: Homemade sausage meat, chopped olives, cubed cheddar and caramelised onions and peppers.
Once i'd done that I realised I was going to have to roll it on the long axis. Otherwise it would have been too big to cook properly :-)
So cut it in half before rolling and tieng.
Popped the half I wasn't going to cook in the freezer.
cooked to 149 internal and rested - couldn't really go any lower with a sausage meat stuffing:
Also did some sliced and fried potatos ad cabbage and carrots, lightly cooked and then fried in butter, garlic and ginger.
Added sauce:
Pork was pretty much bang on - juicy and tender, flavours all worked together. All in all something I'd definitely recommend
I can't make food look pretty - but it always tastes good
Sauce was kind of built as I went on. Had butter, anchovies, onions, red pepper pesto, apple juice, pork juices, garlic and acouple other things. Brought the meal together rather well
Dessert was just toasted belgian waffles and icecream - neither of which I made :-)
Had packs of uk pork loin joints - 3 for £20. That's for me !
Picked the roundest, other two in freezer. Probably 4-5 lb each.
Removed the fat cap and unrolled:
Stuffing was a mix of: Homemade sausage meat, chopped olives, cubed cheddar and caramelised onions and peppers.
Once i'd done that I realised I was going to have to roll it on the long axis. Otherwise it would have been too big to cook properly :-)
So cut it in half before rolling and tieng.
Popped the half I wasn't going to cook in the freezer.
cooked to 149 internal and rested - couldn't really go any lower with a sausage meat stuffing:
Also did some sliced and fried potatos ad cabbage and carrots, lightly cooked and then fried in butter, garlic and ginger.
Added sauce:
Pork was pretty much bang on - juicy and tender, flavours all worked together. All in all something I'd definitely recommend
I can't make food look pretty - but it always tastes good
Sauce was kind of built as I went on. Had butter, anchovies, onions, red pepper pesto, apple juice, pork juices, garlic and acouple other things. Brought the meal together rather well
Dessert was just toasted belgian waffles and icecream - neither of which I made :-)
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