Pot O pintos simmering,
Some chunks of loin getting happy with Grey Poupon
Lil S & P, Hunky Paprika, garlic an ooing powder. In de GMG @ 250° .
An out @ internal of 145°. Got kinda fuzzy in de smoker?
Made a batch of sauce - Tomatillo, okra, ooion, roasted poblano, serrano chili, cream cheese, cream an stuff. Blended the greens an mixed with the cheese and cream. Lined the pan with tortillas, coated with sauce. Chopped up the pork, filled the tortillas with pork and sauce. Then covered with the remaining sauce.
Into the GMG for about 30 minutes @ 300°,
Covered with cheddar and Parmigiano, back in the GMG for another 20 minutes. Look like dis
Meanwhilst I SVd a prime rib coated with S & P an butta an rosemary @ 130° for 1.5 hour.
Onna the Q grill for sear. All come out like dis.
Some chunks of loin getting happy with Grey Poupon
Lil S & P, Hunky Paprika, garlic an ooing powder. In de GMG @ 250° .
An out @ internal of 145°. Got kinda fuzzy in de smoker?
Made a batch of sauce - Tomatillo, okra, ooion, roasted poblano, serrano chili, cream cheese, cream an stuff. Blended the greens an mixed with the cheese and cream. Lined the pan with tortillas, coated with sauce. Chopped up the pork, filled the tortillas with pork and sauce. Then covered with the remaining sauce.
Into the GMG for about 30 minutes @ 300°,
Covered with cheddar and Parmigiano, back in the GMG for another 20 minutes. Look like dis
Meanwhilst I SVd a prime rib coated with S & P an butta an rosemary @ 130° for 1.5 hour.
Onna the Q grill for sear. All come out like dis.
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