Got 5 pounds of top round trimmed up and ready for jerky.
Mixed up a package of Mad Hunky Jerky Cure and Seasoning and added a couple of tablespoons of Mad Hunky Hot Whang for some extra heat.
Into a Ziploc bag and ready for the fridge.
It'll be in there until Wednesday morning. We'll do some periodic "smooshing" to distribute the mix.
Didn't check with Rich first to see if this was a good combo or not. It didn't smoke, blow up, or melt my whisk while I was mixing it so I'm guessing it'll be okay.
Oh well, I'm gonna find out.
Mixed up a package of Mad Hunky Jerky Cure and Seasoning and added a couple of tablespoons of Mad Hunky Hot Whang for some extra heat.
Into a Ziploc bag and ready for the fridge.
It'll be in there until Wednesday morning. We'll do some periodic "smooshing" to distribute the mix.
Didn't check with Rich first to see if this was a good combo or not. It didn't smoke, blow up, or melt my whisk while I was mixing it so I'm guessing it'll be okay.
Oh well, I'm gonna find out.
Comment