I've been wanting to try this in the Daniel Boone. I sliced up some romas, seasoned them with salt, pepper, garlic powder and Italian seasoning. Smoked at 150f for 8 to 11 hours removing the smaller pieces as they dried and eating too.
after sampling many and drying not much left....Definately will be doing more.
after sampling many and drying not much left....Definately will be doing more.
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