Originally posted by shellbellc
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Thanks Shell !!!
We just put a little Grease in a pretty hot pan, and give 'em about 2 minutes on each side---Enough to get them warm inside and bubbling a little on the outside, because they were already over 145˚ when I smoked them.
When I Fry some that I sliced to Canadian Bacon size (Thin), I like to put nicks around the outer edge, so they don't curl up in the pan.
Bear
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