This is my go-to pan...Stove top or grill this is the pan that gets the most action...
Thought it was perfectly seasoned...Nothing stuck and no clean up issues...
A couple weeks ago the "seasoning" started chipping away...
And every time I use it it gets worse...
I dont see any option other than strip it and start again...
Any ideas what caused this? Cause I aint got a clue...
Thought it was perfectly seasoned...Nothing stuck and no clean up issues...
A couple weeks ago the "seasoning" started chipping away...
And every time I use it it gets worse...
I dont see any option other than strip it and start again...
Any ideas what caused this? Cause I aint got a clue...
Comment