Ok, so awhile back I visited Atlanta and was charged with finding a great BBQ place. Online I found Daddy Deez, and mannnn, was that a great find. While there, I sampled their Brunswick Stew (which I had never heard of before) and fell in love with theirs and the whole idea of the stew. It combined leftover pork, brisket, chicken whatever BBQ meat you've got leftover. Added in were potatoes, a tomato based broth which included a hefty helping of their BBQ sauce and whatever else you need added. Searches on the net have yielded an entire array of directions, many regionally biased. Since I've come to trust this crowds opinion, anyone here have a good standby Brunswick stew recipe I can try and report back on. If not, you creative bastages oughta be able to cook up some ideas.
Jim
Jim
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