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Blackstone Ribeyes

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  • Blackstone Ribeyes

    Couldn't find the new griddle/discada forum on Tapatalk? Oh well, move as needed. Couple Ribeye steaks, Olive oil, JAB, Tatonka, Kosher, CBP. Medium heat on the 22" Blackstone. 135-140*. Rested 10 minutes. Pretty good overall. Not as good as a Vortex seared Ribeye IMO, butt still good. Had to play with the new toy tonight. Handy and quick cooking. [emoji106]







    Sent from my iPhone using Tapatalk
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  • #2
    Dayummm! Good looking steaks Fish!
    ~ George Burns

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    • #3
      Yes please!


      Sent from my iPhone using Tapatalk
      Jerod
      GOT-Q-4-U bbq team
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      • #4
        Good enough!! I'd eat it!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

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        • #5
          Isn't it fun having new toys to play with...

          Nice color on those steaks
          Craig
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          • #6
            Great looking steaks...Blackstone
            Masterbuilt Stainless Steel 40"
            Weber 22.5" WSM
            Weber Performer W/rotisserie X2
            Weber 22.5" Kettle Silver
            Weber 22.5" Kettle Gold
            Weber 1990 22.5" 3 Wheeler
            Weber 18.5" Kettle
            Weber 18.5" Bud Light Kettle
            Weber Smokey Joe
            GMG Daniel Boone
            Pit Barrel Cooker
            Maverick ET 73 and ET 732
            6X8 A Maze N Smoker and Tube Smoker
            Fastest Themapen on the market BLACK
            The Vortex

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            • #7
              Nicely done on your new toy
              Jim

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              • #8
                What? No 7,895* one?
                Looks grate Scott!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Originally posted by HawgHeaven View Post
                  What? No 7,895* one?
                  Looks grate Scott!
                  Hawg beat me tooit!

                  Nice lookin beefage Fish!!
                  Mark
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                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Looks Great Scott !!

                    Nicely Done!

                    I can't fry Steak:
                    My Mother used to buy what she could afford, Round Steak, and then fry it "Well Done" in a pan. I used to hate when I came home from school & found out we were having "Steak" for Supper.

                    The first decent steak I ever had was, believe it or not---In The Army.


                    Bear
                    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                    Mom & 4 Cub litter---Potter County, PA:

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                    • #11
                      Originally posted by Bearcarver View Post

                      The first decent steak I ever had was, believe it or not---In The Army.


                      Bear
                      Now that is saying something right there Bear! The only decent steak I had in the Army was on an Air Force base
                      ~ George Burns

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                      • #12
                        ain't nuthin' wrong with that blackstonesteakgriddlin'daddy! i don't care for them but try carmelizing some onions first then cook some mushrooms and garlic and then cook yer steak on that area....finish with a splash of red wine and butter then top with all that stuff!
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                        it's all good my friend..........

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                        • #13
                          Sometimes in fickle weather quick and easy is a good thing.
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                          It's Better When Cooked in the Backyard and Served on the Porch
                          A man just can't have to many toys..
                          Akorn smoker

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                          • #14
                            Yum ribeyes! I want one of them griddles just because.

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                            • #15
                              Originally posted by Uncle Sauce View Post
                              Now that is saying something right there Bear! The only decent steak I had in the Army was on an Air Force base

                              Yup---Exactly, but this was that Steak we were guaranteed (The way you want it) when you get back from Vietnam. We all had at least one Great Steak in Hawaii (Schofield). I left a little piece on my tray & went back to the Mess Sgt and said it was too well done. He laughed & gave me another Steak.
                              Then he said, "And if you don't like that one I'll give you another!!"

                              The only good food I had in 'Nam was the one time I ate in an "Air Force" "Dining Hall" in Tan Son Nhut Air Force Base, when we lived it up for a weekend.


                              Bear
                              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                              Mom & 4 Cub litter---Potter County, PA:

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