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Two Bone In Pork Chops

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  • Two Bone In Pork Chops

    Vac sealed two 1 inch bone in pork chops with a tablespoon of bacon fat coated in Sure Shot Sid’s Gunpowder Seasoning.



    Water temperature 131F/55C. Cooked for 9 hours and pulled for a quick sear on both sides over high heat in a cast iron skillet.



    All plated with homemade baked garlic parmesan potato wedges , homemade gravy and fried mushrooms.



    Thanks for looking.
    Yummy


    PBC Drum Smoker
    Bradley Digital 4 Rack
    THE BIG EASY INFRARED TURKEY FRYER
    Miss Piggy Smoker
    Sedona SD-9000 food dehydrator

  • #2
    Must not have had real gunpowder in it. Yes..that was a thing..the potassium nitrate cured the meat. Dangerously high levels..but..those were the days.

    Nice looking chop!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Originally posted by Richtee View Post
      Must not have had real gunpowder in it. Yes..that was a thing..the potassium nitrate cured the meat. Dangerously high levels..but..those were the days.

      Nice looking chop!
      Nope never used the real thing.


      Ingredients: salt, monosodium glutamate, dehydrated onion, dehydrated garlic, sugar, dextrose, spices, black pepper, grillin flavor (maltodextrin, salt, natural flavors, corn syrup solids, modified food starch), pure food starch, corn oil, natural smoke flavor, spice extractives, activated carbon, less than 2% tricalcium phosphate added as an anti-caking agent.

      NUTRITION FACTS:

      Serving Size 1/2 tsp. (1g)
      Calories 1 – Calories from fat 0 %
      Daily Value: Total Fat 0g – 0% Saturated Fat – 0% Trans Fat – 0%
      Sodium – 250 mg – 10%
      Total Carbohydrate 0g – 0%
      Sugars – 0g
      Protein – 0g

      PBC Drum Smoker
      Bradley Digital 4 Rack
      THE BIG EASY INFRARED TURKEY FRYER
      Miss Piggy Smoker
      Sedona SD-9000 food dehydrator

      Comment


      • #4
        Sugars-0? it’s the 5th ingredient listed. And BAM on the MSG and salt. I see what they did.. .5 teaspoon serving size...

        But..if ya like it that’s all that matters
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

        Comment


        • #5
          What is the reason for cooking for 9 hours? I just did 2 pork chops and did 90 minutes at 144. Curious on the timing, thanks.

          Comment


          • #6
            No reason other then when you have time to prepare and when you want to eat for me determines how long it will stay in the bath.
            Many recipes out there say anywhere from 4-8 hous, I just happened to go to 9 hours and it was great.

            http://blog.sousvidesupreme.com/2012....YpH9Sy2Z.dpbs

            http://blog.sousvidesupreme.com/2011....qGdP8f9O.dpbs

            PBC Drum Smoker
            Bradley Digital 4 Rack
            THE BIG EASY INFRARED TURKEY FRYER
            Miss Piggy Smoker
            Sedona SD-9000 food dehydrator

            Comment


            • #7
              weird looking pork chops.
              Over here a pork chop has the rib attached along the edge.

              Can't even see a bone on yours
              Made In England - Fine Tuned By The USA
              Just call me 'One Grind'



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              • #8
                Originally posted by curious aardvark View Post
                weird looking pork chops.
                Over here a pork chop has the rib attached along the edge.

                Can't even see a bone on yours
                Not sure why they are weird. Been buying them this way for 50+ years.
                Here I will point out the bone for you


                PBC Drum Smoker
                Bradley Digital 4 Rack
                THE BIG EASY INFRARED TURKEY FRYER
                Miss Piggy Smoker
                Sedona SD-9000 food dehydrator

                Comment


                • #9
                  Interesting, thanks for the links, might have to try longer with next chops

                  Comment


                  • #10
                    Originally posted by devo View Post
                    Not sure why they are weird. Been buying them this way for 50+ years.
                    Here I will point out the bone for you

                    1st trip stationed in England at RAF Alconbury...78-82...local meat market...sir do you have any CSR's or rack of ribs...thats scrap...heres what i have in a tub...mainly csr's...how much for that doing a bbq...with this? yes sir...20 pence a pound or my dogs can eat it... wrap it up please...can i help you with anything american from the base...yeah boones farm wine...want to trade in the future...yeah mate... Louie could go in there & trade away!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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