I was cruising around a cast iron Facebook group this afternoon and saw this recipe, this will happen before winter is over!! Now in the smoker I have done the shoulder and then put a pan of baked beans underneath, but I never thought of doing them actually together! Only thing I would worry about here would be not having enough liquid in the beans, I had beans go dry in me before when I thought I had plenty liquid in them. I also would cook the bacon first I think. Not sure about that one. Have a look-see!
https://youtu.be/g7_Ib1XLO9U
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https://youtu.be/g7_Ib1XLO9U
Sent from my iPhone using Tapatalk
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