Went to buy what I thought would be a cheap cut of meat.
Briskets are about 20 pounds - $62.00. WOW.
Fatter end, and pointed end. Do I cut this in thirds? Quarters?
What is your best advice for not messing up this much money/meat?
30" MES
Pellets
Temp?
Time - approx?
Prep for meat?
Thanks everyone!!
Briskets are about 20 pounds - $62.00. WOW.
Fatter end, and pointed end. Do I cut this in thirds? Quarters?
What is your best advice for not messing up this much money/meat?
30" MES
Pellets
Temp?
Time - approx?
Prep for meat?
Thanks everyone!!
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