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  • #16
    I miss both your expertise and wit, Ma’am. ((hugs))!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #17
      hey Cheryl, Hope all is well with you. as you can see you have been missed!
      Charbroil SFB
      GOSM
      MES
      Dutch Ovens and other CI
      Little Chief, Big Chief, No Name water smoker
      Weber 22" gold, Smokey Joe, WSM 22"

      Smoked-Meat Certified Sausage Head


      sigpic

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      • #18
        Hey Mizz "C" Bug! Good ta see yo parts round here....errr, see ya round these parts!
        Last T-Bird day I smoked a small T Bird. Marinated it in Riches Poultry Brine and Mojo (store bought) overnight. Smoked @ 325° - 350° in the pellet pooper fer about hour and half. Then raised it to 425° till I got 170° inna de thigh and breasties! Really tasty and moist! I use the Mojo mix instead of water, same ratio. :)
        Really good ta see ya bout the place Squirrel, hopin ta see ya postin bunches!
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #19
          Hey squirrel girl... Glad you dropped in kiddo
          Island of Misfit Smokers Member #92

          How to heal the world. Love people and feed them tasty food.

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          • #20
            We sure have missed you squirrel-girl!
            Nice to see you back, and I hope you enjoy your Holiday
            sigpic

            Smoked-Meat certified Sausagehead

            http://www.facebook.com/profile.php?id=1443745685

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            • #21
              Howdy!

              Welcome back!

              I haven’t smoked a turkey in a few years (damn picky eaters!) but here’s how I used to do it

              Brine overnight in this:
              1 gallon water
              3/4 cup pickling salt
              1 cup brown sugar
              3 cups apple cider
              1/2 cup lemon juice
              1/4 cup Worcestershire sauce
              1 oz maple flavoring
              1 tsp ginger
              3 Tbsp ground black pepper
              2 Tbsp minced garlic
              1 cup dry minced onions
              2 bay leaves
              2 Tbsp Italian seasoning

              Next morning remove and pat dry. Season well with salt and pepper, inside and out. Stuff cavity with the usual stuff: diced apples, orange peel, celery, rosemary, thyme, cinnamon stick, etc. and leave out to dry while the smoker heats up. Run the smoker on the high side, 350+ for about 10-15 minutes per pound until 165 in the thigh and breast
              Mike
              Life In Pit Row

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              • #22
                Becky
                *****

                https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                Weber 22.5" One Touch Gold Kettle - Black
                Weber 22.5" One Touch Gold Kettle - Copper
                1993 Weber 22.5" Master Touch Kettle - Red
                Weber 18.5" One Touch Silver Kettle - Budweiser
                Weber Smokey Joe
                Multiple Dutch Ovens and other Cast Iron
                Pink Thermapen
                Purple Thermapen

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                • #23
                  Smokem if you got em

                  Yoder YS640
                  Weber EP-310 Gasser Grill
                  A-Maz-N-Pellet-Smoker (AMZNPS)
                  A-Maz-N-Tube-Smoker (AMZNTS)
                  Frogmats
                  Maverick ET 732
                  Super Fast Purple Thermopen


                  Deano

                  "May the thin blue smoke be with you"

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                  • #24
                    Wow! So this is a late back Cheryl... Great to see you posting again. Some how I missed this post. Back!
                    Smoke it.. and they will come!

                    Rob
                    Recipes & Smokes in HD Video
                    SmokingPit.com



                    Yoder YS640
                    Yoder Wichita
                    Arizona BBQ Outfitters Scottsdale
                    Camp Chef FTG600 Flat Top Griddle
                    Blackstone 22" Flat Top Griddle

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                    • #25
                      great to see ya back, hope ya stick around.

                      Please update on what you have been up to......

                      PS How is the UPS guy doing? .......

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                      • #26
                        Originally posted by nickelmore View Post
                        great to see ya back, hope ya stick around.

                        Please update on what you have been up to......

                        PS How is the UPS guy doing? .......
                        Funny you should ask. Sooo,,,,, I got a package today and it was big, I mean really BIG, much too big for me to get it inside I asked the very handsome, tall, muscular, tight buttocks, brown shorts wearing sexy delivery god to bring it around to the rear. He kindly obliged. "Just a little more," I said. "Almost there," I cried out. "Yes, yes, yes," I squealed. It was almost more than I could handle, but alas I am now the proud owner of a new MES. Oh, and the UPS guy is in the basement.

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                        • #27
                          Originally posted by Squirrel View Post
                          Funny you should ask. Sooo,,,,, I got a package today and it was big, I mean really BIG, much too big for me to get it inside I asked the very handsome, tall, muscular, tight buttocks, brown shorts wearing sexy delivery god to bring it around to the rear. He kindly obliged. "Just a little more," I said. "Almost there," I cried out. "Yes, yes, yes," I squealed. It was almost more than I could handle, but alas I am now the proud owner of a new MES. Oh, and the UPS guy is in the basement.


                          Forgot aboot UPS guy in your neighborhood
                          sigpic

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                          • #28
                            Originally posted by Squirrel View Post
                            Funny you should ask. Sooo,,,,, I got a package today and it was big, I mean really BIG, much too big for me to get it inside I asked the very handsome, tall, muscular, tight buttocks, brown shorts wearing sexy delivery god to bring it around to the rear. He kindly obliged. "Just a little more," I said. "Almost there," I cried out. "Yes, yes, yes," I squealed. It was almost more than I could handle, but alas I am now the proud owner of a new MES. Oh, and the UPS guy is in the basement.
                            LOL, congrats on the new MES.

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